Mini Bourbon Pecan Tarts
Mini Bourbon Pecan Tarts are a delightful bite-sized dessert that perfectly marries the rich flavor of pecans with a hint of bourbon. These tarts feature a buttery crust filled with a luscious mixture of toasted pecans, brown sugar, and vanilla, creating an irresistible sweet treat for any occasion—from holiday gatherings to cozy family dinners. Their charming appearance and mouthwatering aroma make them a must-have for your dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves (lightly toasted)
- 3/4 cup brown sugar (preferably dark)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/4 cup bourbon
- 1 tsp pure vanilla extract
- 1 pre-made mini pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and cut into circles to fit mini muffin tins, pressing evenly into each tin.
- In a bowl, mix melted butter, brown sugar, eggs, bourbon, and vanilla extract until well combined.
- Gently fold in the toasted pecans.
- Fill each crust with the pecan mixture until just full.
- Bake for 20-25 minutes or until golden brown and slightly puffed.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 151
- Sugar: 9g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Keywords: - For added flavor, substitute some pecans with walnuts or sprinkle in chocolate chips. - Experiment with spices like cinnamon or nutmeg for extra warmth in the filling. - To store leftovers, place in an airtight container in the fridge for up to three days.