Mini Berry Dutch Babies
Mini Berry Dutch Babies are a delightful breakfast treat that perfectly blends fluffy texture with fresh berry sweetness. These charming mini pastries puff up in the oven, transforming into golden cups filled with flavor. Ideal for brunch or cozy mornings, they’re quick to prepare and can be customized with seasonal fruits for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 Mini Berry Dutch Babies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (for greasing)
- 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
Instructions
- Preheat oven to 425°F (220°C) and warm a muffin tin inside.
- Blend eggs, milk, flour, sugar, and vanilla until smooth and frothy.
- Remove the hot muffin tin and add 1 tablespoon of butter to each cup, allowing it to melt.
- Pour batter into each muffin cup and top with fresh berries.
- Bake for 15-20 minutes until puffed and golden; avoid opening the oven door prematurely.
- Cool slightly, dust with powdered sugar if desired, and serve warm.
Nutrition
- Serving Size: 1 mini Dutch baby (45g)
- Calories: 130
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - Substitute seasonal fruits like peaches or apples for variety. - Use almond or oat milk for added richness. - Serve with whipped cream or yogurt for an extra touch of indulgence.