Millionaire’s Shortbread
Millionaire’s Shortbread is a decadent dessert that features three irresistible layers: a buttery shortbread base, smooth caramel filling, and rich chocolate topping. Perfect for any occasion, this delightful treat combines textures and flavors that will leave your taste buds craving more. Easy to make yet impressive enough to serve at gatherings, it’s a sweet indulgence you won’t want to miss.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup dark chocolate chips
- Sea salt flakes (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, cream the softened butter and sugar until fluffy. Gradually add flour to form a dough and press it into the prepared pan.
- Bake for 20 minutes until lightly golden. Allow to cool.
- In a saucepan over medium heat, combine sweetened condensed milk with remaining butter. Stir until bubbling and thickened (5-7 minutes). Pour over the baked shortbread layer.
- Chill in the refrigerator for at least one hour.
- Melt dark chocolate chips and spread over the chilled caramel layer; sprinkle with sea salt flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use high-quality ingredients for optimal flavor. - Customize by adding nuts or varying types of chocolate. - Store in an airtight container at room temperature for up to five days.