Million Dollar Cake
Million Dollar Cake is a luxurious dessert that combines layers of moist vanilla cake with rich cream cheese frosting, enhanced by hints of almond and vanilla. Each slice promises a delightful explosion of flavor and texture, making it perfect for any celebration or simply indulging yourself. Impress your guests with this easy-to-make showstopper that tastes as decadent as it looks!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 cup milk
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and almond extracts.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese mixed with powdered sugar.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For extra flavor, consider mixing in lemon zest or using different extracts like coconut. You can substitute powdered sugar frosting with whipped cream or add layers of fresh fruit for a refreshing twist.