Migas with Chorizo
Migas with Chorizo is a vibrant Mexican dish that combines crispy corn tortillas, savory chorizo, and fluffy scrambled eggs for a deliciously hearty meal. Perfect for brunch or dinner, this recipe transforms everyday ingredients into a comforting feast that’s bursting with flavor. The delightful mix of textures and spices makes it an irresistible choice for family gatherings or special occasions. Serve it warm with fresh cilantro and your favorite salsa for a truly memorable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 corn tortillas, sliced into strips
- 6 oz chorizo, crumbled
- 4 large eggs
- 1 medium onion, finely chopped
- 2 tbsp fresh cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add the chorizo and cook until browned and crispy, about 5-7 minutes.
- Add the chopped onion and sauté until translucent, about 3 minutes.
- Toss in the tortilla strips and let them soak up the flavors for a few minutes.
- In a bowl, whisk the eggs and pour over the mixture in the skillet. Stir gently until fully combined and cooked to your desired doneness.
- Remove from heat, sprinkle with cilantro if using, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 210mg
Keywords: For added flavor, consider incorporating bell peppers or replacing chorizo with bacon for a different twist. Leftovers can be stored in an airtight container in the refrigerator for up to three days.