Midnight Vanilla Bean Cheesecake Cups
Midnight Vanilla Bean Cheesecake Cups are the ultimate indulgence that combines a rich, creamy filling with a perfectly crunchy crust. Each cup is infused with the delightful aroma of vanilla, making it an irresistible dessert for any occasion. Perfect for entertaining or enjoying as a midnight snack, these cheesecake cups are easy to make and guaranteed to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp vanilla bean paste
- 2 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until crumbly. Press into cupcake liners in a muffin tin.
- Bake crusts for about 8 minutes until golden brown. Let cool.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar until fully combined.
- Mix in sour cream and vanilla bean paste. Add eggs one at a time, mixing gently.
- Fill each crust with the cheesecake mixture and bake for another 15-20 minutes until set but slightly jiggly in the center.
- Cool completely before chilling in the fridge for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider substituting the graham cracker crust with chocolate cookies or adding espresso for a mocha twist. Top with fresh fruit or chocolate shavings for extra flair.