Meatballs in Creamy Sauce
Meatballs in Creamy Sauce is a deliciously comforting dish that combines tender meatballs with a rich, velvety sauce, perfect for family dinners or impressing guests. Each bite offers an explosion of flavor that will keep you coming back for more. Serve them over pasta, rice, or with crusty bread to soak up the delightful sauce. This simple yet elegant recipe is sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef or pork
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, mix ground beef or pork with breadcrumbs, egg, and Parmesan cheese. Season with salt and pepper; combine gently.
- Form into small meatballs (about 2 tablespoons each) and place on a baking sheet. Bake for 20 minutes until golden brown.
- While baking, heat olive oil in a saucepan over medium heat. Add garlic powder and chicken broth; simmer for 5 minutes.
- Stir in heavy cream and cook for another 5 minutes until thickened. Adjust seasoning if necessary.
- Transfer baked meatballs into the creamy sauce and toss gently until coated.
- Serve hot over pasta or crusty bread.
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor, sear the meatballs in a skillet before baking. Substitute ground turkey for a lighter option or add fresh herbs like parsley for an aromatic touch. To store leftovers, place in an airtight container in the fridge for up to three days.