Matcha Strawberry Mochi Brownies
Matcha Strawberry Mochi Brownies are a delightful fusion of chewy mochi and rich brownies, bursting with earthy matcha and sweet strawberries. This enchanting dessert not only captivates the eyes with its vibrant colors but also promises an unforgettable flavor experience that will leave everyone craving more. Perfect for any occasion, these brownies are easy to make and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tbsp culinary-grade matcha powder
- 1 cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, matcha powder, sugar, and baking powder until well combined.
- In another bowl, melt the butter in the microwave. Stir in the eggs and vanilla extract until fully incorporated.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Add the chopped strawberries and carefully mix them into the batter.
- Pour the mixture into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Customize your brownies by adding other fruits like raspberries or blueberries for varied flavors. - For a gluten-free option, substitute all-purpose flour with almond or coconut flour. - Serve warm with whipped cream or vanilla ice cream for an extra treat.