Matcha Snowflake Shortbread Cookies
Indulge in the bliss of Matcha Snowflake Shortbread Cookies—perfectly crisp on the edges and meltingly tender inside. Infused with high-quality matcha, these cookies deliver a delightful balance of sweetness and nutty flavors, making them an exquisite treat for any occasion. Whether enjoyed solo or shared at gatherings, each bite transports you to a cozy afternoon filled with warmth and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1/4 cup high-quality matcha powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy (about 3-4 minutes).
- Gradually add the sifted flour and matcha powder, mixing until just combined.
- Stir in the vanilla extract and salt.
- Shape the dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least one hour.
- Slice the chilled log into 1/4-inch thick rounds and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges turn lightly golden. Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 78
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding chopped nuts or white chocolate chips. You can substitute matcha with cocoa powder for a chocolate version of these cookies. To store, keep cooled cookies in an airtight container at room temperature for up to one week.