Irresistible Matcha Snowflake Shortbread Cookies Recipe

Imagine a cozy afternoon where the smell of buttery goodness wafts through the air, mingling with the earthy aroma of matcha. These Matcha Snowflake Shortbread Cookies are not just a treat; they’re a delightful experience bursting with flavor and texture that will make your taste buds dance. The moment you take a bite, the crisp edges give way to a melt-in-your-mouth center that’s subtly sweet and slightly nutty, leaving you craving more.

Picture this: It’s a chilly winter day, and you’re snuggled up on the couch, wrapped in your favorite blanket. A plate of these cookies sits beside you, their vibrant green hue glistening in the afternoon light. They’re perfect for sharing at holiday gatherings or simply enjoying by yourself as you binge-watch your favorite series. With every bite, you’ll feel a wave of warmth and nostalgia wash over you, promising an incredible flavor experience that’s simply unbeatable.

I remember the first time I made these cookies; my friends’ eyes lit up like Christmas lights when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: For that rich and creamy base; always use room temperature butter for easy mixing.
• Granulated Sugar: This is your sweetness hero; it balances perfectly with matcha’s earthy notes.
• All-Purpose Flour: The backbone of our cookies; sift it to ensure light and tender results.
• Matcha Powder: Use high-quality matcha for vibrant color and authentic flavor; it’s worth splurging.
• Vanilla Extract: A splash adds depth; choose pure vanilla extract for the best results.
• Salt: Just a pinch enhances all flavors; don’t skip this essential ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Matcha Snowflake Shortbread Cookies

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, cream together unsalted butter and granulated sugar until fluffy and pale—about 3-4 minutes works wonders.

Add Dry Ingredients: Gradually blend in all-purpose flour and matcha powder. Mix until just combined—be careful not to overwork it, or your cookies might get tough!

Flavor Boosting Time!: Stir in vanilla extract and salt to elevate the flavors further. I suggest tasting a tiny bit of the dough—quality control is key!

Chill Out!: Form the dough into a log shape, wrap it tightly in plastic wrap, and chill in the refrigerator for at least an hour. This step ensures your cookies hold their shape during baking.

Shape Your Cookies: Once chilled, slice the log into 1/4-inch thick rounds and place them on a parchment-lined baking sheet—make sure they have space to spread out.

Bake to Perfection!: Bake in your preheated oven for about 12-15 minutes or until they’re lightly golden around the edges. Let them cool on a wire rack before indulging!

With these steps followed closely, you’re set to dazzle everyone with your Matcha Snowflake Shortbread Cookies!

This showstopping Matcha Snowflake Shortbread Cookies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then incorporate the matcha powder gradually. Chill the dough before rolling it out to cut shapes easily. Bake until edges are slightly golden for that perfect crunch.

Add Your Touch

Feel free to swap out matcha for cocoa powder if you want chocolate snowflakes instead! You can also add chopped nuts or white chocolate chips for extra flavor and texture, making these cookies truly your own.

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to a week. To refresh them, simply pop them in a preheated oven at 300°F (150°C) for about 5 minutes to regain their crispness.

Sharing my first batch of Matcha Snowflake Shortbread Cookies was like releasing a flock of colorful butterflies into the world; they were a hit at my family gathering! Everyone raved about their unique flavor and delightful texture.

FAQ

What is the best way to measure matcha powder?

The best way to measure matcha powder is by using a kitchen scale for accuracy. One teaspoon typically weighs around 2 grams but varies by brand. Always sift matcha before adding it to ensure smooth incorporation into your cookie mixture.

Can I freeze Matcha Snowflake Shortbread Cookies?

Absolutely! To freeze these delightful cookies, place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag. They can be stored frozen for up to three months without losing their flavor or texture.

How do I know when my cookies are done baking?

Your cookies are done when the edges turn light golden brown while the centers remain soft but set. You can gently press them with a finger; they should spring back slightly without leaving an indentation.

Can I use different types of sugar in this recipe?

Yes! Feel free to experiment with different sugars like coconut sugar for a caramel-like flavor or brown sugar for added moisture. Just remember that these variations may alter the final cookie’s texture slightly.

Conclusion for Matcha Snowflake Shortbread Cookies

In conclusion, these Matcha Snowflake Shortbread Cookies are not only visually stunning but also incredibly delicious and easy to make. Remember to chill your dough and get creative with customizations! Whether you’re serving them at a special event or enjoying them with your morning coffee, they’re sure to become a favorite in your recipe collection. Enjoy baking these delightful treats!

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Matcha Snowflake Shortbread Cookies

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Indulge in the bliss of Matcha Snowflake Shortbread Cookies—perfectly crisp on the edges and meltingly tender inside. Infused with high-quality matcha, these cookies deliver a delightful balance of sweetness and nutty flavors, making them an exquisite treat for any occasion. Whether enjoyed solo or shared at gatherings, each bite transports you to a cozy afternoon filled with warmth and nostalgia.

• Author: Cathy
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 2 cups all-purpose flour (sifted)
• 1/4 cup high-quality matcha powder
• 1 tsp pure vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until fluffy (about 3-4 minutes).
3. Gradually add the sifted flour and matcha powder, mixing until just combined.
4. Stir in the vanilla extract and salt.
5. Shape the dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least one hour.
6. Slice the chilled log into 1/4-inch thick rounds and place on a parchment-lined baking sheet.
7. Bake for 12-15 minutes or until the edges turn lightly golden. Cool on a wire rack before enjoying.

Nutrition

• Serving Size: 1 cookie (16g)
• Calories: 78
• Sugar: 3g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg

Keywords: For extra flavor, consider adding chopped nuts or white chocolate chips. You can substitute matcha with cocoa powder for a chocolate version of these cookies. To store, keep cooled cookies in an airtight container at room temperature for up to one week.