Marshmallow Fudge
Marshmallow Fudge is a decadent dessert that combines rich chocolate and fluffy marshmallows, creating a melt-in-your-mouth experience. This easy-to-follow recipe transforms simple ingredients into a luxurious treat that’s perfect for sharing at gatherings or indulging on your own. With its creamy texture and delightful flavor, this fudge is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Prepare your workspace by gathering all ingredients and lining a 9×9-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter while stirring continuously until smooth.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the mini marshmallows until evenly distributed.
- Pour the mixture into the prepared baking dish, spreading evenly with a spatula.
- Sprinkle chopped nuts on top if desired, cover with plastic wrap, and refrigerate for about 2 hours until set.
- Cut into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a richer flavor, consider using dark chocolate chips or adding a pinch of sea salt on top before chilling. Customize your fudge by incorporating dried fruits or swapping chocolate types according to your taste preferences.