Marble Cake
Indulge in the delightful experience of Marble Cake, where rich chocolate meets velvety vanilla in a visually stunning dessert. This cake is perfect for any occasion, from birthdays to cozy afternoons at home. With its easy preparation and enchanting flavors, it promises to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- ½ cup cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan or two round cake pans.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in milk and vanilla.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Divide batter into two bowls; stir cocoa powder into one bowl.
- Spoon batters alternately into prepared pans and swirl with a knife for marbling.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, substitute half of the all-purpose flour with almond flour or fold in chocolate chips for extra texture. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.