Mapo Tofu
Mapo Tofu is a sensational Sichuan dish that combines silky tofu with spicy minced meat, delivering a punchy flavor experience. Infused with the aromatic goodness of ginger, garlic, and Sichuan peppercorns, this dish promises warmth and vibrancy in every bite. Perfect for cozy dinners or impressing guests, Mapo Tofu is not only delicious but also visually stunning, making it a must-try for any food lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Sichuan
Ingredients
Scale
- 14 oz firm tofu, cubed
- 1 tbsp Sichuan peppercorns
- 8 oz ground pork (or beef)
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 tbsp chili bean paste
- 2 green onions, finely chopped
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Press the tofu for 15 minutes to remove excess moisture.
- Heat oil in a skillet over medium heat; sauté garlic and ginger until fragrant.
- Add ground pork (or beef) and cook until browned.
- Stir in chili bean paste and Sichuan peppercorns.
- Add cubed tofu, soy sauce, and rice vinegar; simmer for 5–7 minutes.
- Drizzle with sesame oil and garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 673mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For vegetarian options, substitute ground meat with mushrooms or lentils. Adjust spice levels by modifying the amount of chili bean paste used.