Maple Pecan Plait
Maple Pecan Plait is an irresistible pastry that combines flaky puff pastry with a luscious filling of sweet maple syrup and crunchy pecans. Perfect for brunch or dessert, this delightful treat delivers restaurant-quality flavors with simple ingredients. Its stunning presentation makes it an Instagram-worthy centerpiece for any occasion, ensuring your guests will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup pecans (chopped)
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 4 tbsp unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until slightly larger and even.
- In a mixing bowl, combine chopped pecans, brown sugar, and maple syrup; mix until sticky.
- Place the filling down the center of the pastry, cut slits along both sides at an angle, and fold over alternately to braid.
- Brush the top with egg wash for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 260
- Sugar: 12g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider toasting the pecans before mixing them in. Substitute walnuts or almonds if desired; add spices like cinnamon for extra warmth. Store leftovers in an airtight container at room temperature for up to three days.