Maple-Pecan Cookie Pie
Indulge in the warmth of a Maple-pecan cookie pie, a delightful dessert that beautifully blends the chewy texture of cookie crust with the rich flavors of maple syrup and crunchy pecans. Perfect for any occasion, this recipe is easy to follow and adaptable, making it a showstopper at gatherings or a cozy treat for yourself. Serve warm with whipped cream or ice cream for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup toasted pecans (roughly chopped)
- ¾ cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, salt, and both sugars; mix well and set aside.
- In another bowl, beat together butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Gradually add the dry mixture to the wet mixture until just combined—avoid overmixing.
- Gently fold in the toasted pecans.
- Pour the mixture into a greased pie dish and bake for 30 to 35 minutes until golden brown on top.
- Allow to cool slightly before serving; enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in chocolate chips or spices like cinnamon. Store leftovers tightly covered in the refrigerator for up to four days or freeze for three months.