Maple-Glazed Carrots & Parsnips with Pecans
Maple-Glazed Carrots & Parsnips with Pecans offer a delightful blend of sweet and savory flavors, perfect for fall feasts and holiday gatherings. The vibrant orange carrots and creamy parsnips are roasted to perfection, then coated in rich maple syrup and topped with crunchy pecans. This dish not only elevates your dining experience but is also simple enough for novice cooks to master. Bring warmth and joy to your table with this stunning side that’s bound to impress guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 1 lb parsnips, peeled and sliced
- 1/4 cup pure maple syrup
- 1/2 cup unsalted pecans, roughly chopped
- 2 tbsp extra virgin olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sliced carrots and parsnips with olive oil, salt, and pepper until well-coated.
- Drizzle maple syrup over the veggies and stir until evenly glistening.
- Spread the mixture in a single layer on the baking sheet and roast for approximately 25 minutes, flipping halfway through.
- In the last 5 minutes of roasting, sprinkle chopped pecans on top to toast lightly.
- Serve warm and enjoy the flavor explosion!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to swap maple syrup with honey or agave for different sweetness levels. Add fresh herbs like thyme or rosemary for an aromatic twist. Store leftovers in an airtight container in the fridge for up to four days.