Maple Brown Sugar Cookies
Maple Brown Sugar Cookies are a delightful treat that perfectly blends soft, chewy textures with the rich flavors of maple and brown sugar. These cookies evoke sweet nostalgia, making them perfect for family gatherings or as a cozy afternoon snack. With simple ingredients and straightforward steps, you can bake warm, golden-brown cookies that fill your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pure maple syrup
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in maple syrup until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Drop rounded dough balls onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill the dough for 30 minutes before scooping for chewier cookies. - Add chocolate chips or nuts for extra flavor variations. - Store cookies in an airtight container at room temperature for up to one week.