Maple Bourbon Pecan Tart
Indulge in the luxurious flavors of Maple Bourbon Pecan Tart, a delightful dessert that combines sweet maple syrup, rich bourbon, and crunchy pecans in a buttery crust. Perfect for any occasion, this tart is both easy to make and visually stunning. Gather your family and friends around the table this autumn and enjoy the warm aromas and unforgettable taste of this crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 1 cup pecans (toasted)
- 1 cup pure maple syrup
- 1/2 cup bourbon
- 3/4 cup brown sugar (light or dark)
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Place the chilled pie crust in a pie dish and trim any excess.
- In a large bowl, whisk together eggs, brown sugar, maple syrup, bourbon, vanilla extract, and salt until smooth.
- Gently fold in the toasted pecans until evenly coated.
- Pour the pecan mixture into the prepared crust, spreading it evenly.
- Bake for 50-60 minutes or until the center is set but slightly wobbly. The edges should be golden brown.
- Cool on a wire rack for at least one hour before slicing. Serve warm or at room temperature with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a twist, substitute pecans with walnuts or hazelnuts. Enhance flavor by adding a pinch of sea salt on top before baking. Store leftovers in an airtight container in the fridge for up to three days.