Maple-Bourbon Glazed Ham
Maple-Bourbon Glazed Ham is the ultimate centerpiece for any gathering, combining the rich flavors of succulent ham with a sweet and tangy glaze. This dish transforms simple ingredients into an unforgettable culinary experience that will have your guests coming back for seconds. With its stunning presentation and mouthwatering aroma, this ham is perfect for holidays, special occasions, or family dinners.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 lb) bone-in ham
- 1 cup pure maple syrup
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard
- 1 cup pineapple juice (100% juice)
- Whole cloves (optional)
- Freshly cracked black pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium saucepan, combine maple syrup, brown sugar, bourbon, Dijon mustard, and pineapple juice. Heat over medium until sugar dissolves and the mixture simmers.
- Score the surface of the ham in a diamond pattern. Insert whole cloves if desired.
- Brush half of the glaze over the ham and place it in a roasting pan.
- Roast for about 1 hour and 30 minutes, basting with remaining glaze every 30 minutes.
- Let the ham rest before slicing.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 260
- Sugar: 14g
- Sodium: 910mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 60mg
Keywords: You can substitute bourbon with apple cider for a non-alcoholic version. For added flavor, incorporate crushed pineapple or zest from citrus fruits into the glaze.