Maple Bacon Carrots
Maple Bacon Carrots are a delightful side dish that combines the sweet richness of maple syrup with the savory crunch of crispy bacon. This easy-to-make recipe transforms ordinary carrots into a mouthwatering experience, making them a standout addition to any meal. Perfect for family gatherings or casual dinners, these glazed carrots are sure to impress and leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 4 slices thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes.
- Add the chopped carrots to the skillet with the bacon fat and stir for 2-3 minutes until slightly softened.
- Drizzle maple syrup over the mixture, add butter, and stir to combine.
- Transfer everything to a baking dish and roast for 25-30 minutes until tender and glazed.
- Sprinkle with fresh thyme before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 160
- Sugar: 9g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For a colorful twist, try using rainbow or baby carrots. You can substitute bacon with crispy baked tempeh for a vegan version. Leftovers can be stored in an airtight container for up to three days.