Maple Almond Roasted Winter Squash
Maple Almond Roasted Winter Squash is a warm, comforting dish that combines tender winter squash with the rich sweetness of maple syrup and crunchy toasted almonds. This delightful recipe is perfect for cozy gatherings and will impress both squash lovers and skeptics alike. With its beautiful presentation and mouthwatering aroma, this dish is ideal for any occasion, from weeknight dinners to festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut or acorn squash, cubed
- 2 tbsp pure maple syrup
- 1/4 cup slivered almonds, lightly toasted
- 1 tsp ground cinnamon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the squash in half lengthwise, scoop out seeds, and cube it into bite-sized pieces.
- In a large bowl, toss the cubed squash with olive oil, maple syrup, cinnamon, salt, and pepper until well-coated.
- Gently fold in the toasted almonds.
- Spread the mixture evenly on a parchment-lined baking sheet and roast for 25-30 minutes or until golden brown and tender.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flair, substitute maple syrup with honey or add a pinch of cayenne for heat. Incorporate dried cranberries or feta cheese just before serving for extra texture and flavor.