Make-Ahead Garlic Herb Rolls
Make-Ahead Garlic Herb Rolls are the perfect addition to any meal, bringing warmth and flavor that will impress your guests. These fluffy rolls, infused with garlic and fresh herbs, are not only simple to make but can also be prepared ahead of time for stress-free entertaining. Whether served at a family gathering or as a cozy weeknight treat, these rolls guarantee to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/4 cups all-purpose flour (unbleached)
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp granulated sugar
- 1 tsp salt
- 3 cloves fresh garlic (minced)
- 2 tbsp fresh parsley or rosemary (chopped)
- 4 tbsp softened butter
Instructions
- In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over it and let foam for about 5 minutes.
- Gradually mix in flour and salt until combined. Knead the dough on a floured surface for about 10 minutes until smooth.
- Fold in minced garlic and herbs thoroughly.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Punch down the dough gently, divide into equal pieces, and shape into balls. Place on a greased baking sheet close together.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. Brush with melted butter after removing from the oven.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For vegan rolls, substitute regular butter with plant-based butter or olive oil. You can freeze shaped rolls before the second rise; thaw overnight in the fridge before allowing them to rise again.