Macaron Cake
Indulge in the enchanting world of Macaron Cake, a stunning dessert that combines delicate macaron shells with rich, creamy fillings. This whimsical creation is not only visually captivating but also bursting with flavors and textures, making it the perfect centerpiece for any special occasion. Whether you’re celebrating a birthday or simply treating yourself, this cake will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour (100g)
- 2 large egg whites (room temperature)
- ½ cup granulated sugar (100g)
- 1 cup powdered sugar (120g)
- Food coloring (optional)
- ½ cup unsalted butter (113g), room temperature
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 300°F (150°C). Sift together almond flour and powdered sugar in a bowl.
- In a separate bowl, whisk egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
- Gently fold in food coloring if desired.
- Transfer batter to a piping bag and pipe small circles onto parchment-lined baking sheets.
- Let piped macarons sit at room temperature for 30 minutes to form skins. Bake for 15-20 minutes or until easily lifted from parchment.
- While cooling, beat softened butter until creamy. Gradually mix in powdered sugar and vanilla until smooth.
- Match pairs of macaron shells, spread frosting on one, and sandwich with another.
Nutrition
- Serving Size: 1 macaron (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a nutty variation, substitute almond flour with hazelnut flour. Enhance flavor by adding lemon zest to the frosting. Store leftovers in an airtight container in the fridge for up to five days.