Low-Carb Turkey Bacon Cheeseburger
Indulge in a guilt-free Low-Carb Turkey Bacon Cheeseburger that combines juicy turkey patties, crispy turkey bacon, and melted cheddar cheese, all wrapped in fresh lettuce leaves. This healthier twist on a classic burger is perfect for satisfying cravings without the carbs. Ideal for busy weeknights or festive gatherings, this recipe can be customized with your favorite toppings for a flavor-packed experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 6 slices turkey bacon
- 4 slices cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 large lettuce leaves (for wrapping)
- 1 medium tomato, sliced
Instructions
- Gather all ingredients on your countertop.
- In a bowl, mix ground turkey, garlic powder, onion powder, salt, and pepper until combined. Form into four patties.
- Cook turkey bacon in a skillet over medium heat for about 5 minutes per side until crispy. Drain on paper towels.
- In the same skillet, cook turkey patties for about 6 minutes each side or until they reach an internal temperature of 165°F (74°C). Add cheddar slices in the last minute to melt.
- Assemble burgers by placing a patty onto each lettuce leaf, topping with bacon and sliced tomatoes. Add additional toppings if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: - For extra flavor, try adding avocado slices or sautéed mushrooms as toppings.- Store leftovers in an airtight container for up to three days.