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Longhorn Steakhouse Parmesan Chicken

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Longhorn Steakhouse Parmesan Chicken is a delectable dish featuring juicy chicken breasts coated in a crispy Parmesan crust and smothered in a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this easy recipe combines the savory flavors of garlic, herbs, and cheese to create a meal that will impress family and friends alike. Enjoy the mouthwatering experience of restaurant-quality comfort food right at home!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tsp garlic powder
  • 1 cup freshly grated Parmesan cheese (divided)
  • 1 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts generously with salt and pepper on both sides.
  3. In a bowl, mix panko breadcrumbs, garlic powder, Italian seasoning, and half of the Parmesan cheese.
  4. Dredge each chicken breast in the breadcrumb mixture, pressing to adhere well.
  5. Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and reaches an internal temperature of 165°F (75°C).
  6. While chicken bakes, melt butter in a saucepan over medium heat; add heavy cream and remaining Parmesan cheese. Stir until thickened.
  7. Serve hot drizzled with creamy sauce.

Nutrition

Keywords: - For extra flavor, marinate the chicken for an hour before breading. - Substitute different cheeses like mozzarella or gouda for a unique twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/irresistible-longhorn-steakhouse-parmesan-chicken-recipe/