Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of your favorite steakhouse right to your dinner table. This recipe features juicy chicken breasts coated in a crispy parmesan and herb crust, topped with a creamy sauce that enhances each bite. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends while delivering comfort and satisfaction in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp dried Italian herbs (oregano & basil mix)
- Juice of 1 lemon
- 3 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix panko breadcrumbs, parmesan cheese, dried herbs, and minced garlic.
- Dip each seasoned chicken breast in olive oil, then roll in the breadcrumb mixture until fully coated.
- Place coated chicken in the prepared baking dish and bake for 25–30 minutes until golden brown.
- While chicken bakes, combine chicken broth and heavy cream in a saucepan over medium heat; season with salt and pepper.
- Drizzle sauce over baked chicken before serving.
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the chicken in lemon juice for an hour before coating. You can substitute the chicken with turkey or add vegetables like spinach or sun-dried tomatoes for variety.