Longhorn Steakhouse Parmesan Chicken is a dish that brings the heart of a cozy steakhouse right into your kitchen. Picture this: golden, crispy chicken, coated in a luscious parmesan crust that crunches delightfully with each bite, releasing an irresistible aroma that wafts through the house, making everyone’s mouth water.
Every time I whip up this fantastic dish, I’m transported back to family dinners where laughter filled the air, and the food was as comforting as a warm hug. It’s perfect for everything from casual weeknight meals to more festive occasions when you want to impress without stress. Get ready for an explosion of flavor that will have your taste buds dancing!
Why You'll Love This Longhorn Steakhouse Parmesan Chicken
- This incredible Longhorn Steakhouse Parmesan Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
One memorable evening, I served this dish to friends during a game night and watched their faces light up with each bite; it quickly became our go-to celebration meal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for the best flavor; they elevate any dish with their aromatic richness.
- Parmesan Cheese: Freshly grated is ideal; it adds depth and ensures a crispy coating that melts beautifully.
- Panko Breadcrumbs: These provide an extra crunch compared to regular breadcrumbs; you won’t regret using them.
- Dried Italian Herbs: A mix of oregano and basil works wonders; they bring out rich flavor notes in the chicken.
- Lemon Juice: Freshly squeezed adds brightness and balances the richness of the cheese and chicken.
- Olive Oil: Use good quality extra virgin olive oil; it enhances flavors and helps create a beautiful golden crust.
For the Sauce:
- Chicken Broth: Low-sodium broth allows you to control saltiness while keeping the dish flavorful.
- Heavy Cream: This adds richness to your sauce; it’s what dreams are made of (culinary dreams at least).
- Salt and Pepper: Essential for seasoning at various stages; don’t skimp on these flavor boosters!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Prepare Your Chicken: Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper generously on both sides.
Create The Coating: In a bowl, combine panko breadcrumbs, grated parmesan cheese, dried herbs, and garlic. Mix well until everything is evenly coated in cheesy goodness.
Dredge The Chicken: Dip each seasoned chicken breast into olive oil before rolling it in the breadcrumb mixture. Ensure they’re fully covered for that tasty crunch.
Bake To Perfection: Place coated chicken into prepared baking dish. Bake for 25-30 minutes until golden brown and cooked through; your kitchen will smell divine!
Make The Sauce: While chicken bakes, add broth and heavy cream to a saucepan over medium heat. Stir until combined; season with salt and pepper to taste.
Sauce It Up: Once chicken is done baking, drizzle creamy sauce over each piece before serving. Garnish with fresh parsley if feeling fancy!
With these steps complete, you’ll have yourself some delectable Longhorn Steakhouse Parmesan Chicken ready to impress anyone lucky enough to dig in! Enjoy every bite!
You Must Know About Longhorn Steakhouse Parmesan Chicken
- This showstopping Longhorn Steakhouse Parmesan Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
Start by seasoning the chicken, then sear it until golden brown. While it cooks, prepare your sauce and side dishes to save time and enhance flavors.
Add Your Touch
Feel free to swap the chicken for turkey or add vegetables like spinach or sun-dried tomatoes for a colorful twist. Experiment with different cheeses like mozzarella or gouda to elevate the dish further.
Storing & Reheating
Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain tenderness and avoid drying out.
Chef's Helpful Tips for Longhorn Steakhouse Parmesan Chicken
- This professional-quality Longhorn Steakhouse Parmesan Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this dish with friends made me realize how food can bring people together. Everyone raved about the crispy coating and juicy chicken, making it a memorable night filled with laughter and deliciousness.
FAQ
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a tender chicken breast coated in a flavorful parmesan crust, often served with creamy sauces that enhance its taste. It’s a beloved dish that captures both comfort and sophistication, making it perfect for casual dinners or special occasions alike.
Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Yes! You can prepare the chicken ahead by breading it and storing it in the fridge before cooking. Just remember to cook it fresh when you’re ready to serve for maximum crispiness!
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
This delicious chicken pairs wonderfully with garlic mashed potatoes, roasted vegetables, or a light salad for a refreshing contrast. Choose sides that complement its rich flavors without overpowering them.
How do I know when my chicken is cooked through?
Use an instant-read thermometer to check if your chicken has reached an internal temperature of 165°F (75°C). This ensures it’s fully cooked while remaining juicy and tender inside.
Conclusion for Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience filled with flavor and joy. By mastering essential cooking techniques and personalizing your version of this classic dish, you can bring restaurant-quality dining into your home kitchen effortlessly. Don’t forget to share this delightful dish with loved ones; after all, food tastes better when enjoyed together!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of your favorite steakhouse right to your dinner table. This recipe features juicy chicken breasts coated in a crispy parmesan and herb crust, topped with a creamy sauce that enhances each bite. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends while delivering comfort and satisfaction in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp dried Italian herbs (oregano & basil mix)
- Juice of 1 lemon
- 3 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix panko breadcrumbs, parmesan cheese, dried herbs, and minced garlic.
- Dip each seasoned chicken breast in olive oil, then roll in the breadcrumb mixture until fully coated.
- Place coated chicken in the prepared baking dish and bake for 25–30 minutes until golden brown.
- While chicken bakes, combine chicken broth and heavy cream in a saucepan over medium heat; season with salt and pepper.
- Drizzle sauce over baked chicken before serving.
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the chicken in lemon juice for an hour before coating. You can substitute the chicken with turkey or add vegetables like spinach or sun-dried tomatoes for variety.
