Longhorn Steakhouse Parmesan Chicken is a dish that promises to tantalize taste buds with its crispy, golden crust and cheesy goodness. Each bite bursts with savory flavors that dance on the palate, making it hard to resist going back for more. Imagine sinking your teeth into a perfectly cooked chicken breast, enveloped in a rich, creamy sauce that will have you swooning.
Growing up, my family had a tradition of gathering around the dinner table every Sunday for a feast that often included this delectable dish. The aroma wafting from the kitchen could make even the grumpiest of cats perk up and take notice. Whether you’re celebrating a special occasion or simply treating yourself on a weeknight, Longhorn Steakhouse Parmesan Chicken is sure to deliver an unforgettable flavor experience.
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken recipe is quick and easy, perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
- The flavor combination of garlic, cheese, and herbs creates an irresistible dish that everyone will love.
- Visually appealing with its golden crust, it’s sure to impress at any dinner party or family gathering.
- Versatile enough to pair with various sides, this chicken can easily become the star of your meal.
Ingredients for Longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to your crowd size.
Garlic Powder: This adds robust flavor; opt for fresh if you want to elevate it even more.
Parmesan Cheese: Use freshly grated cheese for the best melt and flavor.
Panko Breadcrumbs: These provide an extra crunch; don’t substitute regular breadcrumbs here.
Italian Seasoning: A blend of herbs that adds depth; feel free to adjust based on your taste.
For the Sauce:
Heavy Cream: This makes the sauce rich; skim milk won’t provide the same luxurious texture.
Butter: Adds richness and helps create a silky sauce; unsalted is preferred for better control over seasoning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. This keeps everything from becoming one giant sticky mess—unless you like that kind of thing.
Step 2: Prepare the Chicken
Season the chicken breasts generously with salt and pepper on both sides. Make sure every inch is covered because no one likes bland chicken—it’s just sad.
Step 3: Create the Crunchy Coating
In a bowl, mix together panko breadcrumbs, garlic powder, Italian seasoning, and half of the grated Parmesan cheese. This magical mixture will transform your chicken into crispy perfection.
Step 4: Dredge the Chicken
Dip each seasoned chicken breast into the breadcrumb mixture, pressing down so they adhere well. It’s like giving your chicken a cozy little bread bath—who wouldn’t want that?
Step 5: Bake Until Golden
Place your coated chicken in the prepared baking dish and bake for about 25-30 minutes or until they reach an internal temperature of at least 165°F (75°C). You’re aiming for golden brown goodness here!
Step 6: Make It Sauce-tastic
While the chicken bakes, melt butter in a saucepan over medium heat. Add heavy cream and stir until combined. Sprinkle in remaining Parmesan cheese and let simmer until thickened. Don’t forget to taste—quality control is key!
Serve this masterpiece hot from the oven! Transfer to plates and drizzle with your homemade creamy sauce for an extra touch of decadence. Enjoy every bite as you relish its crispy texture contrasted by velvety smooth sauce—just wow!
You Must Know
- This amazing Longhorn Steakhouse Parmesan Chicken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve juicy and flavorful Longhorn Steakhouse Parmesan Chicken, start by searing the chicken breasts in a hot skillet. While they sizzle, whip up your favorite pasta or side dish, ensuring everything comes together seamlessly for a delicious meal.
Add Your Touch
Feel free to customize your Longhorn Steakhouse Parmesan Chicken by swapping out seasonings or adding herbs like basil or oregano. You can also experiment with different cheeses, such as mozzarella or gouda, to create your unique twist on this classic dish.
Storing & Reheating
Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, preserving its juicy goodness.
Chef's Helpful Tips
- For perfecting your Longhorn Steakhouse Parmesan Chicken, remember to pound the chicken breasts to an even thickness for consistent cooking.
- Don’t skip on seasoning; it elevates the flavor immensely.
- Finally, let the chicken rest before slicing to keep it tender and juicy.
Sometimes I reminisce about that one dinner party where I served this dish, and my friends couldn’t stop raving about how it tasted just like their favorite restaurant!
FAQs :
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delicious dish featuring tender chicken breasts coated with a flavorful blend of Parmesan cheese and herbs. It’s often served with a side of vegetables or mashed potatoes, making it a hearty meal option. The dish is known for its crispy exterior and juicy interior, providing a satisfying dining experience. You can replicate this restaurant favorite at home with just a few ingredients and simple steps.
How can I make Longhorn Steakhouse Parmesan Chicken healthier?
To make Longhorn Steakhouse Parmesan Chicken healthier, consider using skinless chicken breasts to reduce fat content. You can also bake the chicken instead of frying it to cut down on oil usage. Opt for whole wheat breadcrumbs or almond flour instead of regular breadcrumbs for added nutrition. Additionally, pair the dish with steamed vegetables or a light salad to enhance its health benefits while keeping the meal balanced.
Can I freeze Longhorn Steakhouse Parmesan Chicken?
Yes, you can freeze Longhorn Steakhouse Parmesan Chicken for later enjoyment. To do this, allow the cooked chicken to cool completely before placing it in an airtight container or freezer bag. Ensure that you remove as much air as possible to prevent freezer burn. When you’re ready to eat, simply thaw the chicken in the refrigerator overnight and reheat it in the oven or microwave until heated through.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken pairs wonderfully with various sides that complement its flavors. Classic options include garlic mashed potatoes, steamed broccoli, or roasted asparagus. You can also serve it alongside a fresh garden salad dressed with vinaigrette for a lighter meal. For a heartier option, consider adding rice pilaf or baked sweet potatoes to round out your dining experience.
Conclusion for Longhorn Steakhouse Parmesan Chicken :
Longhorn Steakhouse Parmesan Chicken offers a delightful combination of crispy texture and rich flavors that many people love. By following a simple recipe, you can recreate this restaurant classic at home effortlessly. Remember to focus on quality ingredients and presentation for the best results. Whether you’re preparing this dish for a weeknight dinner or entertaining guests, it’s sure to impress everyone at the table!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delectable dish featuring juicy chicken breasts coated in a crispy Parmesan crust and smothered in a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this easy recipe combines the savory flavors of garlic, herbs, and cheese to create a meal that will impress family and friends alike. Enjoy the mouthwatering experience of restaurant-quality comfort food right at home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp garlic powder
- 1 cup freshly grated Parmesan cheese (divided)
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 1 cup heavy cream
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, mix panko breadcrumbs, garlic powder, Italian seasoning, and half of the Parmesan cheese.
- Dredge each chicken breast in the breadcrumb mixture, pressing to adhere well.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and reaches an internal temperature of 165°F (75°C).
- While chicken bakes, melt butter in a saucepan over medium heat; add heavy cream and remaining Parmesan cheese. Stir until thickened.
- Serve hot drizzled with creamy sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 960mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 115mg
Keywords: - For extra flavor, marinate the chicken for an hour before breading. - Substitute different cheeses like mozzarella or gouda for a unique twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.
