Loaded Baked Potatoes Bacon Cheddar
Loaded Baked Potatoes Bacon Cheddar are a comforting classic that brings joy to any meal. These fluffy russet potatoes are baked until perfectly tender and then generously filled with crispy bacon, rich cheddar cheese, and a creamy dollop of sour cream. Finished off with fresh green onions, this dish is not only delicious but also visually stunning, making it an ideal choice for family dinners or game nights.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 strips thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- 2 green onions, sliced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Scrub the russet potatoes under cold water, dry them thoroughly, and pierce each several times with a fork.
- Bake the potatoes on the lined baking sheet for 45-60 minutes until tender.
- While the potatoes bake, cook the bacon in a skillet over medium heat until crispy; drain on paper towels and chop into pieces.
- Once baked, slice each potato open, fluff the insides with a fork, and season with salt and pepper.
- Fill each potato with sour cream, cheddar cheese, and bacon bits. Return to the oven for about 5 minutes to melt the cheese.
- Top with sliced green onions before serving.
Nutrition
- Serving Size: 1 loaded potato (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 50mg
Keywords: For added spice, consider topping with jalapeños or including broccoli for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat before serving.