Little Latke Crisps
Little Latke Crisps are the ultimate crispy potato snack, offering a delightful crunch and savory flavor that transforms simple ingredients into a festive treat. Perfect for any occasion, these golden bites are easy to make and sure to impress family and friends. Serve them hot with applesauce or sour cream for a truly delicious experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Jewish
Ingredients
Scale
- 2 large starchy potatoes (like Russets)
- 1 medium onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Peel and grate the potatoes and onion. Rinse grated potatoes in cold water to remove excess starch.
- Squeeze out moisture from the grated mixture using a clean kitchen towel.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper until well mixed.
- Heat oil in a skillet over medium-high heat until shimmering.
- Drop spoonfuls of the mixture into hot oil, flatten slightly, and fry until golden brown on both sides (about 3-4 minutes per side).
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 2 latkes (75g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate spices like cumin or smoked paprika. Sweet potatoes can be used for a different twist. Store leftovers in an airtight container for up to three days; reheat in an oven for crispiness.