Lemon Loaf
Lemon Loaf is a delightful and refreshing treat that brings sunshine to any occasion. This easy-to-make loaf combines sweet and tart flavors, making it perfect for brunch, afternoon snacks, or dessert. With vibrant lemon zest and juice, this moist cake is sure to impress family and friends alike. Whether served plain or drizzled with a tangy glaze, each slice offers a taste of nostalgia that transports you back to cherished memories.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- ⅓ cup freshly squeezed lemon juice
- Zest of 2 lemons
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added moisture, substitute Greek yogurt for some of the butter. - Enhance flavor by adding poppy seeds or nuts. - To store, keep in an airtight container at room temperature for up to three days or freeze for longer preservation.