Lemon Curd Egg Nests
Lemon Curd Egg Nests are a delightful and vibrant treat that brings sunshine to any gathering. These charming nests feature a creamy lemon curd filling nestled in delicate pastry shells, creating a visually stunning and flavorful dessert. Perfect for brunches, holiday celebrations, or casual get-togethers, they are sure to impress your guests with their beautiful presentation and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- 4 large eggs
- 6 pre-made pastry shells
Instructions
- Prepare your workspace by gathering all ingredients and necessary equipment.
- Juice the lemons to obtain 1 cup of fresh lemon juice.
- In a medium saucepan over low heat, combine lemon juice, sugar, and butter, stirring until melted.
- In a separate bowl, beat the eggs and gradually whisk them into the lemon mixture. Stir continuously until thickened (about 10 minutes).
- Remove from heat and let cool slightly before filling the pastry shells. Refrigerate until set.
Nutrition
- Serving Size: 1 nest (75g)
- Calories: 220
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Customize your nests with toppings like fresh berries or edible flowers for added color. Swap out lemon curd for lime or orange curd for a unique twist. Ensure egg whites are at room temperature for better volume when whipped.