Lemon Crinkle Cookies
Indulge in the bright, zesty goodness of Lemon Crinkle Cookies. These delightful treats pair a soft, chewy texture with a crinkled exterior dusted in powdered sugar, offering a perfect balance of sweet and tart flavors. Ideal for any occasion, these cookies are sure to impress your friends and family while filling your kitchen with an irresistible aroma.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until light and fluffy (3-5 minutes).
- Add the egg, lemon zest, and lemon juice to the butter mixture; mix until combined.
- Gradually add dry ingredients to wet ingredients, folding gently until just combined.
- Cover dough with plastic wrap; chill in the fridge for at least 30 minutes.
- Scoop dough into balls and roll in powdered sugar until well coated.
- Place on prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - Use fresh lemons for the best flavor and aroma. - Chilling the dough helps prevent spreading during baking. - Don’t skip the powdered sugar coating for that classic crinkle effect.