Lemon Berry Trifle
Lemon Berry Trifle is a delightful dessert that combines layers of creamy lemon custard, fresh berries, and light sponge cake for a refreshing treat. This visually stunning dish is perfect for any occasion—from summer picnics to holiday gatherings. Each spoonful offers a burst of flavor that will have everyone coming back for seconds. With easy-to-follow steps and adaptable ingredients, you can create this elegant dessert that looks and tastes like it came from a restaurant kitchen.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 2 minute
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup sponge cake (cubed)
- 1 cup lemon curd (homemade or store-bought)
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients by gathering all components and tools.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Layer sponge cake cubes at the bottom of serving glasses.
- Add a generous layer of lemon curd over the cake.
- Top with a mix of fresh berries.
- Finish with dollops of whipped cream and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Feel free to use any seasonal berries available. For added texture, incorporate crushed meringue between layers or drizzle raspberry sauce on top. Make components ahead of time for easy assembly before serving.