Lemon Angel Food Cake
Lemon Angel Food Cake is a light and refreshing dessert that captures the essence of spring in every fluffy bite. With its airy texture and vibrant citrus flavor, this cake is a delightful treat for any occasion, from casual gatherings to special celebrations. Easy to make and visually stunning, it’s bound to impress family and friends alike while brightening up your dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 cup cake flour
- 1/4 tsp salt
- 1/4 tsp cream of tartar
Instructions
- Preheat your oven to 350°F (175°C) with the rack positioned in the lower third.
- Prepare an ungreased angel food cake pan.
- In a large mixing bowl, whip room temperature egg whites until foamy; add cream of tartar.
- Gradually add sugar while continuing to whip until stiff peaks form.
- In another bowl, sift together cake flour and salt. Gently fold into the egg whites.
- Fold in lemon juice and zest until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown and springs back when touched.
- Invert immediately onto a cooling rack until completely cool before removing from the pan.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 105
- Sugar: 16g
- Sodium: 42mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider adding lime or orange zest along with the lemon. - Fresh berries can be folded into the batter before baking for a fruity twist. - Store leftover cake tightly wrapped at room temperature for up to three days or refrigerate for up to one week.