Irresistible Lebanese Stuffed Cabbage Rolls Recipe

Name: Lebanese Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Lebanese
Ingredients: 1 large head green cabbage; 1 lb ground beef or lamb; 1 cup long-grain rice; 1 medium onion, finely chopped; 2 tbsp tomato paste; 2 cups diced tomatoes (canned or fresh); 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp allspice; Salt and pepper to taste

Recipe By:

Howdy

Posted:

October 14, 2025

Updated:

October 14, 2025

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Indulging in Lebanese stuffed cabbage rolls is like embarking on a flavor adventure that takes your taste buds on a whirlwind tour of savory spices and tender textures. Picture this: vibrant green cabbage leaves, lovingly wrapped around a delicious filling that’s bursting with flavor, mingling together in a warm, comforting embrace. The aroma wafts through your kitchen, inviting everyone to gather around the table because who can resist such an aromatic delight?

Now, let me take you back to my childhood. I remember my grandmother expertly crafting these rolls in her cozy kitchen, her laughter mixing with the bubbling pot on the stove. It was always a family affair, where we’d roll up our sleeves and join in the fun. Lebanese stuffed cabbage rolls are perfect for festive gatherings or cozy dinners when you want to impress your guests. Trust me; once you try them, you’ll have everyone clamoring for seconds!

Why You'll Love This Recipe

These Lebanese stuffed cabbage rolls are simple to make and packed with incredible flavors that will tantalize your taste buds.
They are visually stunning with their vibrant green cabbage and colorful filling.
Perfect for meal prep or family gatherings, they offer versatility as they can be served hot or cold.
Enjoy them as a hearty main dish or even as appetizers at your next party!

Ingredients for Lebanese Stuffed Cabbage Rolls

Here’s what you’ll need to make this delicious dish:

Green Cabbage: Choose a large head of cabbage; it should feel heavy and have crisp leaves for easy wrapping.
Ground Beef or Lamb: The choice is yours; both add rich flavor to the filling.
Rice: Use long-grain rice for the best texture; it absorbs flavors beautifully during cooking.
Onion: Finely chopped onions give sweetness and depth to the filling.
Tomato Paste: Adds acidity and richness, enhancing the overall flavor profile of the dish.

For the Sauce:

Diced Tomatoes: Canned or fresh; they’ll create a luscious sauce that complements the rolls perfectly.
Spices: Ground cumin, cinnamon, and allspice are essential for an authentic flavor explosion.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lebanese Stuffed Cabbage Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Cabbage

Start by bringing a large pot of water to a boil. Carefully remove the core from the cabbage and gently place it into the boiling water for about five minutes until the leaves soften. Remove from water and cool slightly before peeling off the individual leaves.

Step 2: Make the Filling

In a skillet over medium heat, sauté chopped onions until translucent. Add ground meat (either beef or lamb) and cook until browned. Stir in rice, tomato paste, and spices—cumin, cinnamon, and allspice—mixing well until combined.

Step 3: Assemble the Rolls

Take one cabbage leaf and place about two tablespoons of filling at its base. Roll it up tightly while tucking in the sides to create a neat package. Repeat with remaining leaves and filling.

Step 4: Prepare the Sauce

In a separate bowl, mix diced tomatoes with some salt and pepper along with additional spices if desired. Pour half of this sauce into a large baking dish to create a flavorful base.

Step 5: Bake

Arrange stuffed cabbage rolls seam-side down in the baking dish on top of the sauce. Cover with remaining sauce and add water if necessary to ensure rolls are submerged halfway. Cover tightly with foil and bake at 350°F (175°C) for about an hour or until everything is cooked through.

Step 6: Serve

Once out of the oven, let them cool slightly before serving! Transfer to plates, drizzle with sauce from the baking dish for that perfect finishing touch.

There you have it! A delightful plate of Lebanese stuffed cabbage rolls is sure to bring joy to any gathering—or just your dinner table after a long day! Your friends will thank you as they savor every last bite!

You Must Know

Lebanese stuffed cabbage rolls are not just a delightful dish; they are a labor of love.
Bursting with flavors and spices, these little bundles of joy make every meal feel special.
The aroma wafting from your kitchen will have even the pickiest eaters begging for seconds.

Perfecting the Cooking Process

To achieve perfect Lebanese stuffed cabbage rolls, start by blanching the cabbage leaves first. While they cool, prepare the filling and sauce simultaneously to save time. Then, roll those beauties up and simmer them gently in the sauce for maximum flavor.

Add Your Touch

Feel free to customize your Lebanese stuffed cabbage rolls! Swap ground beef for lamb or even try quinoa for a vegetarian twist. Add pine nuts or raisins for an extra layer of flavor that surprises your taste buds.

Storing & Reheating

Store leftover Lebanese stuffed cabbage rolls in an airtight container in the fridge for up to three days. To reheat, place them in a saucepan over low heat with some extra sauce until warmed through, preserving their deliciousness.

Chef's Helpful Tips

Blanching the cabbage leaves makes them pliable, preventing tears during rolling.
This technique ensures your beautiful wraps hold together perfectly.
Don’t skip the resting time after cooking; letting the rolls sit enhances their flavor as they soak up the sauce.
Experiment with spices!
Adding cinnamon or allspice can elevate your filling and give it that authentic Lebanese flair.

Making these Lebanese stuffed cabbage rolls reminds me of my Aunt Fatima’s kitchen on family gatherings. The way she expertly rolled them while sharing stories is a cherished memory that inspires me every time I make this dish.

FAQs:

What ingredients are needed for Lebanese Stuffed Cabbage Rolls?

To prepare Lebanese stuffed cabbage rolls, you’ll need ingredients like green cabbage, ground meat (such as beef or lamb), rice, onions, garlic, tomatoes, and a mix of spices including allspice and cinnamon. The sauce typically includes tomato puree and lemon juice for added flavor. These ingredients create a delicious filling and a savory sauce that complements the cabbage perfectly.

How long does it take to cook Lebanese Stuffed Cabbage Rolls?

Cooking Lebanese stuffed cabbage rolls generally takes about 1.5 to 2 hours. This includes preparation time for rolling the cabbage leaves and cooking them in the sauce. It’s essential to simmer the rolls gently to allow the flavors to meld together. The longer they cook, the more tender and flavorful they become, making them a delightful dish for family gatherings.

Can I make Lebanese Stuffed Cabbage Rolls ahead of time?

Yes, you can definitely prepare Lebanese stuffed cabbage rolls ahead of time. You can assemble them and store them in the refrigerator before cooking. Alternatively, you can cook them first and then refrigerate or freeze them for later use. Reheating is simple; just warm them gently on the stove or in an oven until heated through.

Are there vegetarian options for Lebanese Stuffed Cabbage Rolls?

Absolutely! You can make vegetarian Lebanese stuffed cabbage rolls by substituting ground meat with lentils or chickpeas mixed with rice and vegetables. Season with traditional spices to maintain that authentic taste. These variations still deliver rich flavors while catering to those who prefer plant-based meals.

Conclusion for Lebanese Stuffed Cabbage Rolls:

Lebanese stuffed cabbage rolls are a delightful dish that combines tender cabbage leaves with a flavorful filling of meat and rice, topped with a tangy tomato sauce. With easy-to-follow steps and versatile ingredient options, this recipe is perfect for family dinners or special occasions. Whether you choose traditional meat fillings or opt for vegetarian alternatives, these cabbage rolls promise satisfaction in every bite. Enjoy this classic dish that brings warmth and comfort to your table!

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