Lebanese Meat-Stuffed Crispy Pita
Indulge in the savory delight of Lebanese Meat-Stuffed Crispy Pita, where tender, spiced meat meets a golden, crispy exterior. This dish is perfect for family gatherings or lively dinner parties, delivering a burst of flavor in every bite. Enjoy the irresistible crunch paired with rich aromas that will make your kitchen the heart of your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Lebanese
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 4 pita breads (fresh)
- ¼ cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
Instructions
- Heat a skillet over medium heat and add 2 tablespoons of olive oil. Sauté the chopped onion until translucent, about 5 minutes.
- Add minced garlic, cinnamon, and allspice; cook until fragrant, approximately 30 seconds.
- Stir in the ground lamb or beef and cook until browned and no pink remains (8-10 minutes).
- Remove from heat and mix in chopped parsley.
- Stuff each pita with the meat mixture and fold carefully.
- In another skillet, heat remaining olive oil over medium-high heat and shallow fry the stuffed pitas until golden brown on both sides (3-4 minutes per side).
Nutrition
- Serving Size: 1 stuffed pita (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: For added nutrition and flavor, consider incorporating vegetables like spinach or bell peppers into the filling. Swap spices such as cumin or coriander for a unique twist. To maintain crispiness when reheating leftovers, warm them in a skillet rather than using a microwave.