Layered Strawberry Jello Cups
Layered Strawberry Jello Cups are a delightful treat that combines vibrant layers of strawberry gelatin and fresh strawberries, topped with creamy whipped cream. These visually stunning cups not only impress with their beauty but also offer a burst of flavor in every spoonful. Perfect for parties, picnics, or any occasion, this easy recipe will have everyone going back for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 packet (3 oz) strawberry gelatin
- 2 cups water (1 cup boiling, 1 cup cold)
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream (fresh preferred)
- Clear plastic cups
Instructions
- Boil 1 cup of water in a saucepan. Remove from heat and stir in the strawberry gelatin until dissolved.
- Mix in 1 cup of cold water to balance the temperature.
- Pour half of the gelatin mixture into clear cups (about 1/4 cup each) and refrigerate until set (about 30 minutes).
- While waiting, chop fresh strawberries.
- Once the first layer is firm, add a layer of strawberries on top.
- Pour remaining gelatin over strawberries and refrigerate until set.
- Top with whipped cream and garnish with additional strawberry slices if desired.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 180
- Sugar: 28g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to substitute strawberries with other fruits like raspberries or blueberries. For a healthier version, use sugar-free gelatin and Greek yogurt instead of whipped cream.