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Lasagna with Greens Pesto & White Beans

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Lasagna with Greens Pesto & White Beans is an inviting dish that brings together layers of creamy ricotta, tender white beans, and vibrant greens pesto. Perfect for cozy evenings, this comfort food is both hearty and healthy, ensuring satisfaction with every bite. Easy to prepare and endlessly adaptable, it’s an ideal choice for family dinners or entertaining guests. Impress your loved ones with this deliciously cheesy masterpiece that looks as good as it tastes!

Ingredients

Scale
  • 9 oven-ready lasagna noodles
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup greens pesto (store-bought or homemade)
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 2 cups fresh spinach or kale, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add spinach or kale and cook until wilted.
  3. In a bowl, mix ricotta cheese, half the mozzarella, Parmesan cheese, salt, and pepper until smooth.
  4. Spread a thin layer of greens pesto in a baking dish. Layer with lasagna noodles, half of the cheese mixture, white beans, and more pesto.
  5. Repeat layers until all ingredients are used up, finishing with remaining mozzarella on top.
  6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.

Nutrition

Keywords: Feel free to substitute spinach with kale or add red pepper flakes for heat. For a gluten-free option, use gluten-free lasagna noodles. This recipe can be made in advance and frozen unbaked for up to three months.

Find it online: https://timeforkitchen.com/irresistible-lasagna-with-greens-pesto-white-beans-recipe/