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Lamb Shoulder Chops with Green Olives and Lemon

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Lamb Shoulder Chops with Green Olives and Lemon is a vibrant dish that brings the flavors of the Mediterranean to your table. Juicy, tender lamb chops are infused with zesty lemon and complemented by briny green olives, creating a delightful balance that will impress your family and friends. Perfect for special occasions or cozy dinners, this dish not only satisfies the palate but also elevates your culinary experience.

Ingredients

Scale
  • 4 bone-in lamb shoulder chops (about 1.5 lbs)
  • 1 cup pitted green olives (Kalamata or Castelvetrano)
  • 2 fresh lemons (zest and juice)
  • 4 garlic cloves (minced)
  • 2 tsp fresh rosemary or thyme (chopped)
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Mince garlic, zest lemons, and measure olives.
  2. Marinate the lamb: In a bowl, mix olive oil, garlic, lemon juice, salt, pepper, and herbs. Add lamb chops and marinate for at least 30 minutes.
  3. Sear the lamb: Heat a skillet over medium-high heat. Sear each side of the lamb chops for about 4-5 minutes until golden brown.
  4. Add olives and zest: Lower heat slightly, add green olives and lemon zest to the pan, cooking for another 3-4 minutes.
  5. Bake: Transfer everything to a preheated oven at 375°F (190°C). Bake for 15-20 minutes until desired doneness.
  6. Rest and serve: Let lamb rest for 5-10 minutes before serving.

Nutrition

Keywords: - For added flavor, marinate overnight. - Swap green olives for sun-dried tomatoes or artichoke hearts for a different twist.

Find it online: https://timeforkitchen.com/irresistible-lamb-shoulder-chops-with-green-olives-lemon/