Kiwi-Marinated Venison Cutlets
Kiwi-Marinated Venison Cutlets are a culinary delight that combines the tender richness of venison with the tangy sweetness of kiwi. This dish transforms simple ingredients into an unforgettable dining experience, perfect for impressing guests or enjoying a special meal at home. With foolproof preparation and stunning presentation, these cutlets will become your go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 thick-cut venison cutlets (about 8 oz each)
- 1 ripe kiwi, mashed
- 2 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1/2 tsp freshly ground black pepper
Instructions
- In a bowl, combine mashed kiwi, soy sauce, garlic, lime juice, olive oil, and black pepper.
- Place venison cutlets in a resealable bag or shallow dish. Pour marinade over them and ensure they are well-coated. Massage gently and refrigerate for at least 1 hour or overnight.
- Preheat grill or skillet to medium-high heat. Lightly oil the grill grates if using.
- Remove cutlets from marinade and discard excess marinade. Grill each side for about 4-5 minutes until browned and the internal temperature reaches 145°F (63°C).
- Let cutlets rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 venison cutlet (about 8 oz)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating herbs like rosemary or thyme into the marinade. Feel free to substitute venison with beef or lamb if desired. Serve with roasted vegetables or a fresh salad for a complete meal.