Kiwi-Glazed Ham & Swiss Melt
Savor the warm, gooey goodness of the Kiwi-Glazed Ham & Swiss Melt. This sandwich features layers of tender ham, melty Swiss cheese, and a vibrant kiwi glaze that perfectly balances sweet and tangy notes. Ideal for impressing guests or enjoying a cozy lunch at home, this dish is sure to become a favorite in your culinary repertoire. With its stunning presentation, it’s not just a meal; it’s an experience that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut ham (about 200g)
- 4 slices Swiss cheese (about 120g)
- 1/4 cup kiwi jam
- 4 slices sourdough or ciabatta bread
- 2 tablespoons unsalted butter
Instructions
- Prepare ingredients by slicing the ham and cheese.
- In a bowl, mix kiwi jam with a splash of lemon juice until smooth.
- On one slice of bread, layer ham and Swiss cheese. Spread kiwi glaze on top and cover with another slice of bread.
- Heat skillet over medium heat; melt butter. Grill sandwich until golden brown on one side (about 3-5 minutes).
- Flip and grill the other side until cheese melts and both sides are golden brown.
Nutrition
- Serving Size: 1 sandwich (270g)
- Calories: 520
- Sugar: 14g
- Sodium: 1090mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Substitute kiwi jam with pineapple or mango for a different flavor twist. Toast the bread slightly before assembling for added crunch. Let the sandwich rest for a few minutes after cooking to enhance flavors.