Kiwi-Glazed Garlic Chicken Skewers
Enjoy a burst of flavor with these Kiwi-Glazed Garlic Chicken Skewers, perfect for summer barbecues or cozy family dinners. Tender chicken marinated in a sweet and tangy kiwi glaze, grilled to perfection, creates a mouthwatering dish that’s as visually stunning as it is delicious. Impress your guests with this easy recipe that combines simple ingredients for restaurant-quality results!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (8 skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 ripe kiwis, diced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 wooden or metal skewers
Instructions
- In a bowl, combine minced garlic, diced kiwi, soy sauce, honey, lime juice, and olive oil; whisk until smooth.
- Cut chicken into bite-sized pieces and marinate in half of the mixture for at least 30 minutes in the refrigerator.
- Thread marinated chicken onto skewers, alternating with chunks of kiwi if desired.
- Preheat grill to medium-high heat; cook skewers for 10-12 minutes, turning occasionally until cooked through.
- Brush remaining marinade over skewers during grilling for added flavor.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 305
- Sugar: 13g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For extra color and flavor, add bell peppers or zucchini between chicken pieces. Substitute chicken with shrimp or tofu based on your preference. Ensure wooden skewers are soaked in water for at least 30 minutes to prevent burning.