Kiwi & Berry Pavlova
Kiwi & Berry Pavlova is a delightful dessert that combines a light, crisp meringue base with rich whipped cream and an array of fresh fruits. Each bite bursts with flavor, showcasing the perfect harmony of textures—from the crunchy exterior to the soft interior. Ideal for any occasion, this showstopper will impress your guests while being simple enough for novice cooks. Elevate your dessert game with this vibrant, Instagram-worthy treat that promises both beauty and taste in every serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cornstarch
- 1 cup heavy cream
- 2 ripe kiwis, sliced
- 1 cup mixed berries (strawberries and blueberries)
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and outline a circle.
- In a clean bowl, whisk egg whites until foamy. Gradually add sugar while beating until stiff peaks form.
- Gently fold in cornstarch and vanilla extract.
- Spoon meringue onto the prepared baking sheet, forming an indentation in the center.
- Bake for about 90 minutes until dry outside but soft inside. Turn off the oven and let cool completely.
- Once cooled, whip heavy cream until soft peaks form and spread over the meringue. Top with kiwi slices and mixed berries.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 280
- Sugar: 28g
- Sodium: 35mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: For added flavor, mix vanilla extract into your whipped cream. Feel free to substitute seasonal fruits like peaches or mangoes for a unique twist. Store leftovers in an airtight container at room temperature to maintain texture.