Keto Gingerbread Donuts
Keto Gingerbread Donuts are a festive and delicious way to indulge your sweet tooth without derailing your low-carb lifestyle. With warm spices, a soft, chewy texture, and delightful sweetness, these donuts are perfect for holiday gatherings or cozy winter mornings. Easy to prepare and packed with flavor, they are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated erythritol
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan with coconut oil.
- In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, ginger, and cinnamon until well combined.
- In another bowl, beat the eggs and mix in melted coconut oil, vanilla extract, and almond milk. Combine wet ingredients into dry ingredients until smooth.
- Fill each donut cavity about three-quarters full with batter using a piping bag or spoon.
- Bake for 12-15 minutes until golden brown and springy to touch. Let cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added moisture, consider incorporating pumpkin puree. You can also top the donuts with sugar-free icing or nuts for extra flavor. Feel free to substitute almond milk with regular milk if preferred.