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Japanese Katsu Bowls with Tonkatsu Sauce

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Japanese Katsu Bowls with Tonkatsu Sauce are a delicious fusion of crispy breaded chicken and savory-sweet sauce, served over fluffy rice. This comforting dish is perfect for weeknight dinners or special occasions, offering layers of flavor that even kitchen newbies can master. The delightful crunch of panko breadcrumbs combined with the rich tonkatsu sauce makes every bite an unforgettable experience. Get ready to impress your family and friends with this simple yet satisfying recipe!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb total)
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup vegetable oil (for frying)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp mirin
  • 2 tbsp granulated sugar

Instructions

  1. Prepare the Chicken: Place chicken breasts between plastic wrap and pound to about half an inch thick.
  2. Set Up Breading Station: In three shallow bowls, place flour, whisked eggs, and seasoned panko breadcrumbs.
  3. Bread the Chicken: Coat chicken in flour, dip in eggs, then roll in panko until fully coated.
  4. Fry the Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry chicken for about 4-5 minutes on each side until golden brown. Drain on paper towels.
  5. Make the Tonkatsu Sauce: In a small saucepan over medium heat, combine soy sauce, mirin, and sugar until sugar dissolves.
  6. Assemble Bowls: Serve rice topped with crispy katsu and drizzle with tonkatsu sauce.

Nutrition

Keywords: - For a vegetarian option, substitute chicken with tofu. - Add steamed vegetables like broccoli or carrots for added nutrition and color. - Store leftovers separately to keep the chicken crispy when reheating.

Find it online: https://timeforkitchen.com/irresistible-japanese-katsu-bowls-with-tonkatsu-sauce-recipe/