Jalapeño Popper Cheesy Chicken Enchiladas
Jalapeño Popper Cheesy Chicken Enchiladas are a delicious fusion of creamy cheese, spicy jalapeños, and tender chicken wrapped in soft tortillas. This crowd-pleaser is perfect for weeknight dinners or gatherings, offering a delightful kick that will leave everyone craving more. With vibrant colors and rich flavors, these enchiladas are sure to impress at any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 fresh jalapeños, diced
- 8 oz cream cheese, softened
- 2 cups shredded cheese (Cheddar or Monterey Jack)
- 8 flour tortillas
- 2 cups enchilada sauce
Instructions
- Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Cook chicken in a skillet over medium heat until no longer pink, about 7-10 minutes per side. Shred the cooked chicken.
- In a bowl, mix shredded chicken, diced jalapeños, cream cheese, and half of the shredded cheese until well combined.
- Spoon the mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For extra flavor, consider roasting jalapeños before adding them to the filling. - Substitute shredded beef or turkey for chicken if desired. - Add black beans or corn for added texture.