Italian Nut Roll Cookies
Italian Nut Roll Cookies are a beloved treat featuring a buttery pastry wrapped around a sweet, nutty filling. These cookies, perfect for festive occasions or cozy family gatherings, deliver a delightful crunch and rich flavor in every bite. With their golden-brown crust and heavenly glaze, they are sure to become a staple in your baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup chopped walnuts or pecans (toasted)
- 1 tsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- In a large bowl, mix flour and sugar. Cut in cold butter until crumbly. Add eggs one at a time until just combined.
- Wrap dough in plastic wrap and refrigerate for an hour to firm up.
- In another bowl, mix nuts, sugar, and cinnamon for the filling.
- Preheat oven to 350°F (175°C). Roll out chilled dough into rectangles about 1/4-inch thick; spread nut filling evenly.
- Roll each rectangle tightly into logs and slice into half-inch pieces on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown. Cool slightly before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to customize the nut filling with almonds or chocolate chips for added variety. Store cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.