When the aroma of bubbling cheese and rich tomato sauce fills your kitchen, you know something magical is about to happen. Picture this: a cozy evening, a pot of Instant Pot Lasagna Soup simmering away, and your family gathered around the table, eagerly waiting for their bowls. This dish is not just a meal; it’s an experience that warms the heart and satisfies the soul.
Now, let me tell you a little secret—this Instant Pot Lasagna Soup might just become your new dinner hero. It’s perfect for those busy weeknights when you crave comfort food but don’t have hours to spend in the kitchen. So grab your spoon, and let’s dive into this cheesy goodness that promises to tickle your taste buds and leave everyone asking for seconds!
Why You'll Love This Recipe
- This Instant Pot Lasagna Soup is a breeze to prepare, making it ideal for busy weeknights or last-minute gatherings.
- The layers of rich flavors create an unforgettable taste experience that will have everyone coming back for more.
- Visually stunning with its vibrant colors, this soup makes any bowl feel like a special occasion.
- Enjoy it as is or customize it with your favorite ingredients for added versatility!
Ingredients for Instant Pot Lasagna Soup
Here’s what you’ll need to make this delicious dish:
Ground Beef or Italian Sausage: Choose lean ground beef or spicy sausage for optimal flavor and texture.
Onion: A medium yellow onion adds sweetness; sauté it until translucent for the best results.
Garlic: Fresh minced garlic packs a punch; use about four cloves for that fragrant kick.
Canned Diced Tomatoes: Opt for fire-roasted diced tomatoes to add depth and smokiness.
Beef Broth: Use low-sodium beef broth to control saltiness without sacrificing flavor.
Lasagna Noodles: Break them into pieces—no need to pre-cook these beauties before diving into the pot!
Ricotta Cheese: Creamy ricotta adds richness and that classic lasagna texture we all love.
Shredded Mozzarella Cheese: Because what’s lasagna without ooey-gooey mozzarella melting on top?
Dried Italian Herbs: A mix of basil, oregano, and thyme brings authentic Italian flavor right to your bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Lasagna Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Base
Start by turning on your Instant Pot and selecting the “Sauté” function. Add in your ground beef or sausage along with chopped onions. Cook until browned and crumbly while filling your kitchen with mouthwatering scents.
Step 2: Add Garlic
Once your meat is browned, toss in the minced garlic. Sauté it together with the meat mixture for about one minute until fragrant—trust me; you’ll want to savor this moment.
Step 3: Mix in Liquids
Pour in those fire-roasted diced tomatoes along with beef broth. Scrape any bits stuck on the bottom of the pot because those bits are like little flavor bombs waiting to explode!
Step 4: Stir in Noodles
Break up your lasagna noodles into smaller pieces (about two inches each) and stir them into the mixture. Don’t worry about being too precise; rustic vibes are encouraged here!
Step 5: Season It Up
Sprinkle dried Italian herbs over everything and give it a good stir. Close the lid securely, set the valve to “Sealing,” and cook on high pressure for eight minutes.
Step 6: Finish with Cheesy Goodness
After cooking time is up, carefully release the pressure. Stir in ricotta cheese until well combined and top with shredded mozzarella. Let it melt beautifully before serving.
Transfer to bowls and enjoy this comforting Instant Pot Lasagna Soup with crusty bread or a crisp salad alongside!
And there you have it—a hearty bowl of Instant Pot Lasagna Soup that’s sure to become a household favorite!
You Must Know
- This Instant Pot Lasagna Soup combines all the comforting flavors of traditional lasagna into a hearty, easy-to-make soup.
- It’s perfect for busy weeknights and can be customized based on your family’s taste preferences.
- Just imagine the aroma wafting through your kitchen as you whip up this delicious dish!
Perfecting the Cooking Process
To achieve the best results with your Instant Pot Lasagna Soup, start by browning the ground meat first. While it sizzles, chop up your veggies and prepare the sauce. This way, you’ll maximize efficiency and flavor in every spoonful.
Add Your Touch
Feel free to get creative! Swap in Italian sausage for a spicy kick or toss in some spinach for added nutrition. You can also change up the cheese used in this recipe, experimenting with mozzarella or ricotta to find your perfect blend.
Storing & Reheating
For optimal freshness, store leftover soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to keep it from thickening too much and ensure it’s warmed through before serving.
Chef's Helpful Tips
- To elevate your Instant Pot Lasagna Soup, always sauté your onions and garlic before adding other ingredients; this enhances their flavor.
- Avoid overcooking the pasta; it should have a slight bite when you serve it.
- Lastly, let it rest for a few minutes after cooking; flavors meld beautifully during this time.
Sharing this recipe at a family gathering brought smiles all around! Watching my cousin’s kids devour their bowls made me realize that even picky eaters can fall in love with lasagna soup. The laughter and joy truly filled our hearts and bellies!
FAQs :
What is Instant Pot Lasagna Soup?
Instant Pot Lasagna Soup is a delicious and hearty dish that combines all the flavors of traditional lasagna into a comforting soup. This recipe typically includes ground meat, tomatoes, pasta, and cheese, all cooked quickly in an Instant Pot. The pressure cooking method ensures that the flavors meld beautifully while significantly reducing cooking time. It’s perfect for busy weeknight dinners or when you crave something warm and satisfying.
How long does it take to make Instant Pot Lasagna Soup?
Making Instant Pot Lasagna Soup is quick and easy, taking about 30 minutes from start to finish. After sautéing your ingredients for a few minutes, you will set the pot to pressure cook for around 10 minutes. Don’t forget to allow time for the pressure to build and release, which adds a few more minutes. Overall, this dish can be on your table in under half an hour, making it an excellent choice for busy days.
Can I customize my Instant Pot Lasagna Soup?
Absolutely! You can customize your Instant Pot Lasagna Soup by adding vegetables like spinach, zucchini, or bell peppers for extra nutrition. If you’re vegetarian or want a lighter option, substitute ground meat with plant-based protein or lentils. Additionally, feel free to experiment with different cheeses such as ricotta or mozzarella to enhance the flavor profile of your soup.
How do I store leftover Instant Pot Lasagna Soup?
Storing leftover Instant Pot Lasagna Soup is simple and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, make sure to add a bit of liquid if the soup thickens too much during storage. This way, you can enjoy this delightful dish even after its initial serving!
Conclusion for Instant Pot Lasagna Soup :
In conclusion, Instant Pot Lasagna Soup offers a fantastic way to enjoy classic lasagna flavors in a quick and easy format. With just a few ingredients and minimal prep time, you can create a hearty meal that satisfies everyone at the table. Customizable with various proteins and vegetables, this soup caters to many dietary preferences and is perfect for quick weeknight dinners. Embrace this delicious recipe and make it a staple in your cooking routine!
Instant Pot Lasagna Soup
Instant Pot Lasagna Soup is a comforting dish that captures all the flavors of traditional lasagna in a quick and easy format. This hearty soup combines rich ground meat, vibrant tomatoes, cheesy goodness, and tender noodles, making it an ideal meal for busy weeknights. With minimal prep time and customizable ingredients, it’s sure to become a family favorite. Gather around the table and enjoy this delightful bowl of warmth that satisfies both the heart and the taste buds.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 6
- Category: Main
- Method: Instant Pot
- Cuisine: Italian
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium yellow onion, chopped
- 4 cloves fresh garlic, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 2 tsp dried Italian herbs
Instructions
- Set your Instant Pot to 'Sauté' mode. Add ground beef or sausage and chopped onion; cook until browned.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Add fire-roasted diced tomatoes and beef broth; scrape any brown bits from the pot.
- Mix in broken lasagna noodles and sprinkle with dried Italian herbs.
- Secure the lid, set the valve to 'Sealing,' and cook on high pressure for 8 minutes.
- Carefully release pressure when done. Stir in ricotta cheese and top with mozzarella; let it melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added nutrition, incorporate spinach or zucchini. - Experiment with different cheeses like provolone or parmesan for varied flavors. - If you prefer a vegetarian option, replace meat with lentils or plant-based protein.
