Instant Pot Chicken Parmesan
Instant Pot Chicken Parmesan is a quick and delightful dish that brings the flavors of Italy to your dinner table in no time. Tender chicken breasts simmer in rich marinara sauce, topped with gooey mozzarella and parmesan cheese for the ultimate comfort food experience. This recipe is perfect for busy weeknights, offering ease and flavor, ensuring you can enjoy a satisfying meal without the lengthy preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 24 oz marinara sauce
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prepare Your Ingredients: Gather all ingredients for seamless cooking.
- Sauté Chicken: Set Instant Pot to 'Sauté,' add olive oil, season chicken with salt and pepper, and brown each side for about 3 minutes.
- Add Garlic: Stir in minced garlic and sauté until fragrant (about 1 minute).
- Pour Marinara: Coat the chicken with marinara sauce.
- Cook Under Pressure: Seal the lid and cook on high pressure for 10 minutes.
- Finish with Cheese: Perform a quick release, sprinkle cheeses on top, close the lid, and let it melt (about 5 minutes).
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 8 oz)
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Swap chicken for turkey or add vegetables like spinach or mushrooms for added nutrition. Experiment with different cheeses like provolone or fontina for unique flavors.